What does the chapter state about "If you suspect adulteration in" in Food Quality And Adulteration?
If you suspect adulteration in any food, do not buy or consume it.
○ When food quality is modified intentionally, it is called food adulteration.
○ In India, FSSAI is responsible for setting maximum residue limits (MRLs) for the pesticides.
○ Radiations are emissions of intense energy capable of penetrating tissues.
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This matches the chapter's stated information about "If you suspect adulteration in". — Examisthan.com